Meat, Milk and Money (encore edition)
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As global corporations gain greater control over the world’s food supply, their industrial methods of production are coming into question. On this program, we take a look at food safety and some of the health problems associated with the foods we eat.
Featuring:
Ronnie Cummins, Organic Consumers Association; Michael Hansen, Consumers Union; Andrew Kimbrell, International Center for Technology Assessment; Howard Lyman, vegan cattle rancher and author of “Mad Cowboy: Voice for a Viable Future”; Greg Miller, National Dairy Council; Richard Sellers, American Feed Industry Association; Michele Simon, Center for Informed Food Choices; John Stauber, Center for Media and Democracy; Albert Straus, Straus Family Creamery.
For more information:
Organic Consumers Association –Little Marais, MN
Consumers Union –Yonkers, NY
International Center for Technology Assessment –Washington, DC
info@icta.org
Howard Lyman –Alexandria, VA
National Dairy Council –Rosemount, IL
American Feed Industry Association –Arlington, VA
Center for Informed Food Choices
Center for Media and Democracy –Madison, WI
